To store, put radishes in bag or veggie container in the fridge.
To clean, rinse under cold water.
Farmer Scott enjoys radishes raw or with a little salt. They are also delicious sauteed with oil and green onions. The Farabaugh family loves Radish Spread!
8 oz. cream cheese
¼ C butter
½ - 1 tsp. celery salt
1/4 tsp. paprika
½ tsp. Worcestershire sause
1 C finely chopped radish
¼ C finely chopped green onion
Cream together cream cheese and butter. Add celery salt, paprika, and Worcestershire sauce; mix well. To finely chop radish and green onion, use a food processor on pulse until you get the fine chopped consistency. Add radish and green onion mix to cream cheese mix and stir until blended. Chill at least 2 hours (to allow flavors to meld). Serve with crackers, pretzels, etc. YUM!
NOTE: Try smoked paprika for another delicious alternative. Makes very nice sandwich spread!