Green bell peppers are a crunchy, mild pepper.
To store, keep in the fridge.
To prepare, rinse and cut in half. Remove all of the seeds.
These peppers are great for topping on salad, eating raw with dressing, or in soups.
Green bell peppers are a crunchy, mild pepper.
To store, keep in the fridge.
To prepare, rinse and cut in half. Remove all of the seeds.
These peppers are great for topping on salad, eating raw with dressing, or in soups.